Flavor refined in Gotemba
We keep improving a bowl people will choose not only while sightseeing, but for an everyday lunch or dinner.
PHILOSOPHY
A bowl polished in Gotemba, at the foot of Mt. Fuji
ONE BOWL, ONE PURPOSE
One bowl at a time,
we refine the flavor.
Rooted in everyday life in Gotemba at the foot of Mt. Fuji, BYAKKO has refined both tsukemen and ramen one bowl at a time. Rather than relying on bold claims about origin, we focus on the daily work of soup, noodles and preparation to create a bowl worth returning for—whether you live nearby or are visiting Gotemba.
Five kinds of noodles
Five noodles are matched to the character of each soup and dipping broth for the right texture and balance.
Tsukemen and ramen
From rich extra-thick tsukemen to miso, shoyu, fish-broth tonkotsu and Iekei-style ramen, choose a bowl for your mood.
No shortcuts
If it makes the bowl better, we do not skip the work. Honest preparation, every day.
