
Clear Shoyu Ramen
淡麗醤油ラーメン¥850 (tax incl.)
A clear, delicate ramen with clean umami and the inviting aroma of shoyu.
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The right noodle for every soup.
Five noodle types, chosen bowl by bowl.

¥850 (tax incl.)
A clear, delicate ramen with clean umami and the inviting aroma of shoyu.
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¥950 (tax incl.)
Full-bodied tonkotsu balanced with aromatic seafood dashi (the seafood is used in the broth, not as a topping).
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¥950 (tax incl.)
Our take on Iekei ramen: rich pork-soy broth with medium straight noodles.
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¥950 (tax incl.)
Deep pork richness layered with the aroma and flavor of miso.
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¥1,050 (tax incl.)
Rich miso with lingering heat and aroma.
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¥1,800 (tax incl.)
A mountain-sized bowl built for impact and satisfaction.

¥1,200 (tax incl.)
Mix well, then enjoy three stages with chili oil, pepper, and finally vinegar.
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¥1,500 (tax incl.)
A BYAKKO signature combining rich pork broth with the deep umami of seafood dashi.

¥1,400 (tax incl.)
Dark soy sauce and sweet vinegar bring together pork, chicken and seafood dashi in a layered dipping broth.

¥1,600 (tax incl.)
The rich pork-bone and seafood broth of Black Tsukemen, blended with our homemade spicy miso.

¥1,100 (tax incl.)
Our classic tsukemen combines rich pork broth with the aroma and umami of seafood dashi.
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¥1,000 (tax incl.)
A deep blend of dark soy sauce, sweet vinegar, pork, chicken and seafood dashi.
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¥1,200 (tax incl.)
The rich pork-bone and seafood broth of Black Tsukemen, blended with our homemade spicy miso.
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¥400 (tax incl.)
A satisfying rice bowl generously topped with BYAKKO chashu.

¥400 (tax incl.)
Seasoned rice cooked with the savory flavor of chashu.

¥400 (tax incl.)
Spicy cod roe and pickled mustard greens served over rice.

¥350 (tax incl.)
Hot rice topped with a carefully selected jidori egg. Mix well before eating.

¥450 (tax incl.)
Five savory dumplings grilled until fragrant.
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